![]() The restaurant is planning a soft opening early March, and a grand opening a few weeks later. “Most people like the exploding boba because they know it. The bubble tea has the option of real tapioca, which Chen described as “chewy, like a gummy bear,” or the exploding boba like you might get at a frozen yogurt chain. T-Op, which came out of nowhere inside her head Chen said of the name, offers a variety of options for all three of their products. Now we have three locations, and it is really great to be in the area.” “When we opened in Murfreesboro, we were excited,” Chen said. Her business partner went to Thailand and Hong Kong to gather the necessary equipment and knowledge to come back with a new idea. “You get to make your own creation,” she said.Ĭhen moved to Tennessee in 2017 to open her first location of this type of business in Murfreesboro afte taking a couple of years off at home in New York. Unlike frozen yogurt places, Chen will top your ice cream, but you get up to three toppings at no additional cost. After that, you can still choose the toppings.” “We don’t use flavored syrup, so it’s better and tastes the way it should. “We actually use a whole piece of cheesecake or fresh berries to make the ice cream flavors,” she said. ![]() What makes T-Op stand out, Chen said, is the choice to use fresh ingredients in the ice cream. Chen brags the restaurant uses the highest quality meats and other ingredients. Offering bubble tea and rolled ice cream along with the custom poke bowls, the flavor options at T-Op are unparalleled. “They want to get the kids to eat first.” “Most people at our Franklin location love the poke ball then the ice cream,” Chen laughed. It’s then prepared on a grill much like you would see at a hibachi grill. ![]() After that, up to five vegetables can be chosen and then topped with a homemade sauce of your choice. “The poke bowl has five steps, and every one is custom to the person.”įor example, customers choose a base of things like rice, noodles or spring mix, and then two or three proteins, which include raw and cooked fish, chicken and more. “We offer customers plenty of options of fresh ingredients,” Chen said. As someone who owned a hibachi and sushi grill, Chen wanted to make something customers could make their own. T-Op is unique, Chen said, because of the many unique choices the restaurant offers. Enter a location to find a nearby rolled ice cream truck. Manager Qui Chen said the restaurant plans to open early next month at their location on Main Street in the Chick-fil-A plaza. When you enter the location of rolled ice cream truck, well show you the best results with shortest distance, high score or maximum search volume. Spring Hill will soon become the next home for T-Op Poke Bowl and Rolled Ice Cream.
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